Two of the most important advice that I have learned over the past few years are:
Follow Your Passion || Do What You Love & Love What You Do
I have been a Food Blogger for the past six years and I have enjoyed every single bit of it.
I do not earn or seek any form of revenue by doing this.
Being a blogger is something that I truly enjoy, my HAPPINESS.
Amidst blogging and publishing restaurant reviews came my desire to share my love and passion for food through catering.
I have been blessed with opportunities to cater home gatherings, retreats and other events with the support and encouragement of family and friends.
To show my appreciation and gratitude to the family and friends who have played a tremendous role throughout this journey, I hosted Bouffista’s Anniversary Brunch, to give them a taste of what’s to come with Bouffitsta’s Kitchen (my Catering Business).
Bouffista Kitchen’s values:
Professionalism || Quality Food || Luxury Service
Every single table setting element was carefully picked by yours truly.
I wanted to create a warm and welcoming environment through all of these aspects.
My friend and sister, Eurykah Fon Ndumu (Owner of Asheris Events Planning and Design Services), assisted with setting the beautiful and gorgeous décor with fresh white & yellow lilies and roses.
For the menu, I wanted my guests to bask in the deliciousness of some of my favorite brunch dishes, prepared with love.
While enjoying all of these love-filled dishes, we also sipped on:
Seeing joy and smiles on my guests’ faces brings me a feeling, an emotion that I cannot describe.
Even Elijah (my toddler) enjoyed the French Toast Casserole.
After a little break from the main dishes, I surprised my guests with a West African Culinary Favorite:
They loved it!
Our afternoon was filled with:
One to remember.
It was an amazing afternoon and great occasion to usher in Bouffista’s 6th Anniversary.
I am looking forward to GROWTH, SUCCESS and achieving my dreams with Bouffista.
Terence Fogué-Ouadjé (my Husband)
Busy Green Photography