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Author: Kizi N'Kodia

Posted on January 10, 2023January 10, 2023

DAKAR, SENEGAL

Food Fact: Thieboudienne is the national dish of Senegal. COMING SOON…

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Posted on February 13, 2021February 13, 2021

IRISH SODA BREAD FRENCH TOAST

It all started with the desire to make pancakes for Valentine’s Day weekend. Only to find myself walking through Wegman’s bakery section, stumbling on Challah Bread. Then, my eyes got…

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Posted on January 24, 2021January 24, 2021

SARDINE OMELETTE

A nostalgic feeling took me to the kitchen to prepare a childhood breakfast omelette, which brought me comfort. I was missing being in Abidjan, Côte d’Ivoire (Ivory Coast), where I…

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Posted on July 1, 2020July 6, 2020

CRÉOLE LINGUINE W/ SHRIMP + ITALIAN SAUSAGE

What do you do when you have heavy whipping cream expiring in two days and you do not want to throw it out? You make a creamy pasta dish (at…

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Posted on May 26, 2020May 26, 2020

(BEANS) “BINCH” AKARA

Pronounced as “Binch” Akara in Sierra Leone, this protein-packed snack falls under the “Fry Fry” category (which includes fried plantains, fried sweet potatoes, fried fish etc…), similar to fritay in…

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Posted on May 19, 2020May 19, 2020

MOI MOI || OLEHLEH

Known as Olehleh in Sierra Leone and Gambia, Koki in Cameroun, Moi Moi is also one of the most affordable street snacks in Nigeria. It is protein-packed as the main…

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Posted on May 18, 2020May 18, 2020

DECADENT COFFEE AND CHOCOLATE CAKE

Ina Garten’s recipe for her Decadent Chocolate Cake is not a first for me as I previously made it for Christmas three years ago (if I remember correctly). My family…

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Posted on May 14, 2020May 18, 2020

CATERING SERVICES

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BOUFFISTA’S KITCHEN

We offer Private Chef + Catering Services. Click to view our menu, The Bouffista Experience.

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