MARYLAND

Food Fact: This eastern state is best known for the blue crab, the bountiful delicacy of the Chesapeake Bay.

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Maryland

BELTSVILLE

Kenyan Delicacies @ Swahili Village Bar and Grill

BETHESDA – CHEVY CHASE – ROCKVILLE

3.1 @ Seasons 52

3.2 @ Redwood Restaurant and Bar

A Delightful Middle Eastern Escape @ Lebanese Taverna

California-Style Brunch @ Summer House Santa Monica

Comfort Food at Its Finest @ Founding Farmers Moco

Fine Dining @ The Capital Grille

Heavenly Breakfast @ Mosaic Bistro Bar

Seasonal American Dining @ City Perch Kitchen +Bar

Southern Italian @ Naples Ristorante e Pizzeria e Bar

Sunday Brunch @ Barrel and Crow

Sushi + Turf + Cocktails @ Raku Bethesda Row (coming soon)

FREDERICK

3.3 @ The Tasting Room

The 1920’s & Fine Dining @ Firestone’s Culinary Tavern

Anniversary & Valentine’s Day Dinner @ The Wine Kitchen On The Creek

Casual Dining + Beignets @ Hootch & Banter

Quick Lunch @ Sumittra Thai Cuisine

Regional Cuisine with European Influence @ The Tasting Room

Southern BBQ @ Black Hog BBQ & Bar

Spanish and Mexican Cuisine @ Cacique Restaurant

Sushi + Asian Fusion @ Lazy Fish Sushi

Sunday Brunch @ Hootch & Banter

GAITHERSBURG

Sweet Flavors + Spicy Life @ Paladar Latin Kitchen

KENT NARROWS

Seafood Escape @ Harris Crab House and Seafood Restaurant

Steamed Crabs @ Fisherman’s Inn and Crab Deck

NATIONAL HARBOR (OXON HILL)

Exquisite Seafood @ McCormick and Schmicks

TAKOMA PARK

Ubuntu @ Mansa Kunda